Products

Local food for local people” We grow a wide variety of seasonally available, organically grown vegetables. We also raise chickens and turkeys. We prepare a selection of preserves including jams, pickles, chutneys, salsa, and relish. We often have fruit from neighbouring farms.

garlic

We grow many varieties of leaf lettuce, tomatoes, chard, kale, summer & winter squash, broccoli, onions, leeks, beans, beets, beans, carrots, fennel, potatoes, and garlic.

 

 

 

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Tomatoes: We have both heirloom varieties and regular ones that we grow mostly in covered hoop frames to help protect them from our cooler climate. Over the years we have determined what we feel, are the best tasting varieties of tomatoes.

 

 

 

Chickens

 

We raise free run chickens (approx 4-6 lbs) and free range turkeys (approx 15-25 lbs available Thanksgiving and Christmas). The are fed strictly a veggie feed and we do not use any medications.

 

 

 

Another one of our more popular items is our mixed salad greens. In the mix we include a wide variety of leaf lettuces, Asian and specialty greens. We include edible flowers to enhance the flavour and beauty of the salad.

 

 

pastaKilrenny Farm Pasta

Fresh Grain Pastas & Pasta Sauces

Why Kilrenny Farm Pasta?

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives. We vacuum pack our pastas to maintain the freshness.

We only use the best  durum semolina, whole wheat, organic spelt (milled at True Grain) and organic Khorasan Kamut (milled on Vancouver Island )in our pastas with the addition of free range organic  farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

PASTA SHAPES:

SPAGHETTI  LINGUINE  FETTUCINE  TAGLIATELLE  MALFADINE  PAPPARDELLE  LASAGNE  CONCHIGLIE  LUMACONI  RIGATONI  PENNE  GEMELLI  FUSILLI

PASTA FLAVOURS:  SPINACH, PEPPERCORN, LEMON HERB, LEMON PEPPER, GARLIC/BASIL, TOMATO, TOMATO/BASIL, CHILI PEPPER, WINTER SQUASH, BEET/DILL & 100% EGG PASTA

Why Kilrenny Farm Pasta Sauces?

We use fresh organic vegetables or poultry from our farm or local grown products whenever possible with the addition of fresh herbs for maximum flavour.

SAUCES:

MARINARA (sugo al’Kilrenny Farm) organic Kilrenny Farm tomato sauce

BOLOGNASE:  A traditional meat based Italian sauce originating from Bologna, Italy.  A versatile sauce for any pasta shape & often used in lasagne

AMATRICIANA:  One of the most well-known pasta sauce in Rome & Italy using Italian bacon “pancetta”

PUTTANESCA:  (translates as “ladies of the night”) A southern Italian sauce that is spicy, tangy using olives, anchovies, peppers & capers.  Traditionally served with spaghetti but goes well with most pasta.

 

 

 

 

 

KILRENNY FARM PASTA
FRESH GRAIN PASTAS & PASTA SAUCES Why Kilrenny Farm Pasta?Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with organic grains with no preservatives or additives. We vacuum pack our pastas to maintain the freshness.We only use the best organic durum semolina, whole wheat, spelt and kamut in our pastas with the addition of free range farm eggs in selected varieties.Why Kilrenny Farm Pasta Sauces?We use fresh organic vegetables or poultry from our farm or local grown products whenever possible with the addition of fresh herbs for maximum flavour.