Cooking ClassesWednesday, April 13th, 2011
Due to my lifelong passion for cooking, we are very happy to offer cooking classes here at the farm. We plan to have a whole range of interesting and useful classes. We are most fortunate here on Vancouver Island to have many great chefs who are willing to share their skills.
To register for a class please call 250-743-9019.
Full amount of payment must be made in advance to reserve a place in the class. If you are unable to attend a class, please notify us 72 hours prior. You are also welcome to send a friend in your place. Otherwise the payment is non-refundable.
Scroll all the way down to see all descriptions up upcoming classes.
Dan Hudson, chef/owner, “Hudsons on First” (nominated one of Canada’s top 35 best new restaurants)
Look for new class this Spring!
Don Genova Classes:
Your Instructor: Don Genova is well-known to CBC Radio listeners on Vancouver Island from the many food shows he has hosted such as Pacific Palate, Food For Thought, So Much On My Plate and his current program, Island Artisans. Don is also a graduate of the Masters of Food Culture program at the University of Gastronomic Sciences in Italy and is the past leader of Slow Food Vancouver Island and the Gulf Islands.
DELICIOUS SICILY II March 12th 6:00 – 8:30 p.m. $65 + tax
ANTIPASTO: Fried artichokes
INSALATA: Warm cauliflower, pancetta, mint & caper salad
PRIMI: Pesto of sage & almonds on Kilrenny Pasta
SECONDO: Chicken with olives & rosemary in tomato sauce
DOLCE: Biancomangiare: (almond pudding) typically served for the Feast of San Guiseppe, which is March 19th.
Contact Don at 250-743-1613 or email@example.com
His blog is: http://blog.dongenova.com
And his website is: www.dongenova.com
Follow him on Twitter @dongenova
Hudson (Hudson’s on First) Coming soon!!