Cooking ClassesWednesday, April 13th, 2011
Due to my lifelong passion for cooking, we are very happy to offer cooking classes here at the farm. We plan to have a whole range of interesting and useful classes. We are most fortunate here on Vancouver Island to have many great chefs who are willing to share their skills.
To register for a class please call 250-743-9019.
Full amount of payment must be made in advance to reserve a place in the class. If you are unable to attend a class, please notify us 72 hours prior. You are also welcome to send a friend in your place. Otherwise the payment is non-refundable.
Scroll all the way down to see all descriptions up upcoming classes.
Dan Hudson, chef/owner, “Hudsons on First” (nominated one of Canada’s top 35 best new restaurants) Monday, November 18th, 6-8:30 p.m. $65 + tax
“Cappucino” of winter squash
Dressed Dungeness crab, potato terrine, saffron mayonnaise
Braised beef cheek & pine mushroom rigatone
Dark chocolate marquise, salted caramel, orange puree
Don Genova Classes:
Your Instructor: Don Genova is well-known to CBC Radio listeners on Vancouver Island from the many food shows he has hosted such as Pacific Palate, Food For Thought, So Much On My Plate and his current program, Island Artisans. Don is also a graduate of the Masters of Food Culture program at the University of Gastronomic Sciences in Italy and is the past leader of Slow Food Vancouver Island and the Gulf Islands.
Contact Don at 250-743-1613 or email@example.com
His blog is: http://blog.dongenova.com
And his website is: www.dongenova.com
Follow him on Twitter @dongenova
Brock Windsor (Stone Soup Inn) Class September 24th 6-8:30 p.m. $65 + tax Sorry class full.
Chef Brock Windsor presents a 4 course, locally sourced seasonal dinner demonstration cooking class.
Dan Hudson (Hudson’s on First) Coming soon!!