We will not be attending this Saturday’s market, August 3rd however our farm shop will be open 10-5.

Thanks!

We will be not be attending this Saturdays market August 3/24. Look forward to seeing you the following Saturday. Our Farm shop will be open August 3rd.

Deborah & Russel

We are proud to announce that all our products are  now made with solar power.  We are committed to working towards a more sustainable environment and are pleased to achieve part of this goal by integrating solar power into our business and everyday life.

Winter hours:

Thursday, Friday and Saturday 10:00-5:00

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Deborah and Russel

ps. If you see our sandwich board sign out on the roadside, it is an indication we are open on any given day besides the above mentioned days.

Our fresh artisan pasta is now available at the following locations:

Community Farm Store in Duncan

Kilrenny Farm store – 1470 Cowichan Bay Rd., Cowichan Bay

Duncan Farmer’s Market – Saturdays April through October

Great Greens Market – corner of Hwy and Koksilah Rd.

Cowichan Milk Company delivery

Recently, Chef Heidi Fink blogged about her experience with Kilrenny Farm Fresh Pasta…

Of course, I came home with a box full of Kilrenny Farm products: their fresh pasta, organic marinara sauce made from their own tomatoes, gorgeous bunches of fresh chard and basil. The first thing I did was make this lasagne, which was promptly inhaled by everyone in the family. It was fresh and delicious in a way that I have never experienced before in lasagne…

Check out the full article here.

Here’s a great recipe using Kilrenny Farm pasta & spot prawns

Saute 4 cloves of garlic (minced) until lightly golden in 1-2 tbsp olive oil.  Add 1/2 c. white wine, a couple of tbsp white wine vinegar and simmer until syrupy.  Whisk in 1 c. cream, juice of 1/2 lemon, 2 tsp lemon rind and add a couple of sprigs of fresh thyme.  Add 1 lb of spot prawn tails and cook briefly – no more than 2 min.  Serve over fresh fettucine pasta and sprinkle with fresh parsley.

Asparagus is in season right now.  Roasted asparagus is my absolute favourite! To prepare, just lay asparagus stalks in one layer on a cookie sheet, drizzle with a couple of tbsp olive oil, roll the asparagus around in the oil, sprinkle with coarse salt and bake at 400 degrees for 10-15 min.  Half way through cooking, turn the asparagus over.  The asparagus will brown a bit and caramelize and you will have a hit of intense asparagus flavour – wonderful!

Due to my lifelong passion for cooking, we are very happy to offer cooking classes here at the farm.  We plan to have  a whole range of interesting and useful classes.  We are most fortunate here on Vancouver Island to have many great chefs who are willing to share their skills.

To register for a class please call 250-743-9019.

Full amount of payment must be made in advance to reserve a place in the class.  If you are unable to attend a class, please notify us 72 hours prior.  You are also welcome to send a friend in your place.  Otherwise the payment is non-refundable.

Scroll all the way down to see all descriptions up upcoming classes.

We have ideas for cooking classes and would like some feedback – if you are interested  the following, please contact me and we will start a list so we can arrange a class.

NOTE:  We have put cooking classes on hold for the time being.

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Fresh 0rganic artisan pasta along with pasta sauces are now available.  Stop by and pick up a delicious quick and easy meal.

We also have Italian style lamb sausages made with Kilrenny Farm pastured lamb – great on the BBQ and wonderful to include with your fresh pasta meal.

We have pork/beef sausages and a selection of home-made soup.