We will be attending the Duncan Farmers Market this Saturday, December 19th. Look forward to seeing you there.

Our cuts of pastured pork are now available. We will have bone-in loin chops, loin roasts, bacon, spareribs, baby back ribs. Sausages are still in the works.

Our pigs were pastured here on our organic farm living the good life – foraging, digging, eating vegetable scraps, pasta scraps and some grain. The sheep and donkey were very jealous of all the handouts coming their way!

Deborah & Russel